This course provides the health care professional and lay person with current information about the most popular medicinal herbs available to consumers in the US. Detailed information is provided for each herb regarding its therapeutic indications, possible drug interactions and side effects, safety issues and contraindications, and clinical research studies to support the use of these herbs.

Twelve hours of CE credit for Registered Dietitians and Registered Dietetic Technicians will be awarded by CDR through Texas State University-San Marcos for successful completion of the course.

For more information about this course and accreditation, click here.

To enroll in this course, purchase the following text (available from Ed Map):

Blumenthal, et al., The ABC Clinical Guide to Herbs, American Botanical Council, 2003. ISBN 1-58890-157-2

This is the required text for this course, and enrollment information and paperwork are included in the text package.